Global food trade is surging faster than ever. According to The Business Research Company, the agriculture industry generated revenue of $ 14,361.62 billion in 2024. In 2025, the numbers are $15502.69 billion with a CAGR of 7.9%. It shows that the market is growing each year as demand for food products increases.
Certain factors contribute to the expansion of the food industry, including the growing population. The demand for packaged foods, fresh products, and specialty ingredients is another factor in the food industry's success.
In this busy world, consumers’ preferences have changed as well. They now look for food products that can be cooked in no time, offering convenience, variety, and high-quality nutrition, which has changed the whole perspective of how food industries operated earlier. Now you will find ready-to-cook and par-cooked meals loved by a broader range of consumers across the globe, but the secret lies in offering each region the food products associated with its culture.
All these new additions to the food industry have opened the door for B2B players like distributors, exporters, importers, and wholesalers to scale up their supply chains by stocking high-demand products.
If you are a b2b business, keep an eye on which countries are dominating in the export or import of food products. This will help you make smart sourcing and selling decisions, negotiate prices, and evaluate quality.
Seair has provided detailed food industry insights that can help businesses understand the latest 2025 stats and the market achievements it has achieved or will achieve in the future. The report says that food exports have increased by 45.8% in recent years.
Exports of staples such as soybeans, corn, and wheat remain strong. Specialty goods like almonds, wine, and organic produce are also gaining traction in global markets, contributing to the overall 3.5% growth and adding about $22 billion to the sector.
Here’s a quick look at the global food exports by country and what they are best known for:
The largest food exports by country are from the USA, which is obvious given the country's global prominence and its multiethnic population. The USA has always been the powerhouse of processed food, meat, dairy, corn, and soybeans. The country’s export value is around 140 billion USD. Some reports say it was around 176 billion USD in 2024.
The Netherlands is apparently a small country, but it is a giant in the export of dairy products, vegetables, processed food, and other products. It's a 100 billion USD export market and serves as a hub for food exports from European countries.
Whether businesses are looking to source sugar coffee, poultry, beef, or soybeans, Brazil would be the destination for you. It is an animal protein producer and is known for exporting 80 billion food products globally.
Germany is a major exporter of confectionery products, including chocolates, biscuits, and other sweet goods. Along with confectionery products, it also exports dairy and meat to neighboring countries, contributing to a 70 billion USD food export business.
How can we forget China, one of the key players in exports across every industry? It is known for exporting packaged foods, seafood, snacks, and spices. It generates around $60 billion in exports of food products worldwide.
India is an agricultural country known for its premium quality basmati rice, aromatic spices, tea, and processed food products. India’s food export value is around 43.7 billion USD. This might not be the same in 2025 due to tariff implications across various industries, including the food and beverage industry.
TradeYao is an international trade directory that connects buyers and sellers through information about companies, suppliers, retailers, and resellers in the food industry and other sectors. TradeYao provides up-to-date data on factories and businesses running worldwide. You can find information on the website, connect with your target leads, and conduct profitable business dealings with each other.
B2B buyers and sellers prefer these regions because they offer strong benefits. These countries have mature farming systems that help them produce food on a large scale. Their low production costs make sourcing more affordable.
Many suppliers follow global quality rules and hold trusted certifications. This helps buyers feel safe about the products they import. These countries also have long and stable export routes. Their supply chains are well organised and work smoothly. This makes delivery more consistent. Buyers choose these regions because they want a high-quality, steady supply and better pricing to meet their business needs.
Rising global interest in vegan/vegetarian products is pushing up demand for plant-based proteins.
Health-conscious consumers are driving B2B demand for clean-label and organic snack lines.
Convenience is king; importers want high-quality, long shelf-life RTE meals.
Ethnic flavors are booming, especially in international markets; spices are a high-margin export.
Protein demand remains strong globally, especially in developing markets.
Retailers and B2B brands want to launch their own-branded foods without building plants; they source from contract manufacturers.
Consumers want healthier, less processed food, pushing B2B buyers to import more organic, clean-label products.
Brands selling directly to consumers online need reliable, scalable suppliers; global exporters are stepping in to fill the gap.
As global palates diversify, there’s more demand for spices, specialty sauces, and traditional foods from different regions.
Retailers and food brands are outsourcing manufacturing, increasing demand for contract food exporters.
Buyers are looking for suppliers who can deliver quality at scale and keep costs low, especially in emerging markets.
If you want to start a food export business or are looking for buyers, TradeYao is all you need. The advanced database helps you find genuine buyers and suppliers for your business. In this blog, you will be able to find all about food exports by country and the industry insights that will keep you updated about all the latest things going on in the food industry.
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